Chicken Parmesan Marinara Cheese (Print Version)
Juicy golden chicken with marinara and melted cheese, ideal for cozy dinners or Italian nights.
# Ingredients:
01 -
4 boneless, skinless chicken breasts (approximately 1.5 lbs)
02 -
3 cloves fresh garlic, minced
03 -
1 cup panko breadcrumbs
04 -
2 cups marinara sauce, store-bought or homemade
05 -
1.5 cups shredded whole milk mozzarella cheese
06 -
0.5 cup freshly grated parmesan cheese
07 -
2 teaspoons Italian seasoning
08 -
2 tablespoons olive oil
09 -
Salt and pepper, to taste
# Steps:
01 -
Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
02 -
Set up a breading station: In one bowl, whisk together 2 eggs and minced garlic; in another, mix panko breadcrumbs with Italian seasoning.
03 -
Dip each chicken breast into the egg mixture, then coat with panko breadcrumbs.
04 -
Heat olive oil in a skillet over medium-high heat. Sear chicken for about 3-4 minutes on each side until golden brown.
05 -
Transfer chicken to a baking dish, top with marinara sauce, mozzarella, and parmesan cheese. Bake for 20 minutes until bubbly and golden brown.
06 -
Let rest for 5 minutes before serving.