Avocado Chicken Salad (Print Version)
# Ingredients:
→ Main Parts
01 -
2 avocados, diced up and seed removed
02 -
2 cups chicken breast, cooked and either shredded or chopped
03 -
A half cup of corn, any type works (grilled, canned, or thawed frozen)
04 -
A quarter cup of onions, finely chopped (red or green)
→ Seasoning & Dressing
05 -
2 tablespoons of freshly chopped cilantro
06 -
Olive oil, 2 spoonfuls
07 -
2 tablespoons of lime or lemon juice
08 -
Salt and black pepper, adjust to your liking
# Instructions:
01 -
Combine the diced avocado, onion, corn, chicken, and cilantro in a big bowl.
02 -
Pour on the olive oil, squeeze lime juice over it, and sprinkle with some salt and pepper.
03 -
Gently mix everything until it's all combined evenly.
# Notes:
01 -
You can grab pre-cooked rotisserie chicken to save time.
02 -
Want to jazz it up? Try tossing in extras like black beans, cucumbers, tomatoes, or crispy bacon pieces.
03 -
It doesn’t need any mayo or sour cream!