Cheesy Spinach Chicken (Print Version)

Soft, flavorful chicken filled with cheesy goodness, fresh spinach, and herbs. A quick dish with a homemade touch.

# Ingredients:

01 - About 2 lbs of chicken breasts (4 pieces).
02 - Fresh spinach, 4 oz.
03 - Cream cheese, 4 oz.
04 - Crumbled feta cheese, 2 oz.
05 - Shredded mozzarella, 2 oz.
06 - Olive oil, 2 tablespoons.
07 - Paprika, 2 teaspoons.
08 - Ground cumin, 1 teaspoon.
09 - Salt, 1 teaspoon.
10 - Chili powder, 1/2 teaspoon.

# Steps:

01 - Combine cumin, paprika, chili powder, and salt in a bowl. Set it to the side.
02 - Finely chop the spinach and mix it thoroughly with the mozzarella, feta, and cream cheese. Stir until it feels thick and smooth.
03 - Use a sharp knife to cut a pocket into the side of each chicken piece. Be careful not to slice all the way through.
04 - Split the mixture into four equal parts and stuff it into the chicken. Use toothpicks to keep it secure.
05 - Rub the chicken with the spice mixture, coat with olive oil, and bake it in the oven at 400°F for 25-30 minutes.

# Helpful Notes:

01 - Keep in the fridge for up to 4 days.
02 - Reheat and add a splash of water if needed to keep it moist.
03 - Make sure the filling is thick so it stays inside the chicken while baking.

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