Chocolate Chip Cookie Twists

There are days when you crave something sweet but do not want to wait around for cookies to bake batch after batch. These Chocolate Chip Cookie Dough Twists are my go to for a quick dessert fix. They combine everything I love about chocolate chip cookies with the flaky layers of puff pastry and are always a crowd pleaser at family gatherings.

The first time I made these for a last minute movie night they were gone before the opening credits finished. Now my friends text ahead just to ask if I am making them again.

Ingredients

• Puff pastry sheet: One sheet is key for creating those flaky golden layers. Look for an all butter version for richer flavor.
• Semi sweet chocolate chips: Bring a classic cookie dough vibe with plenty of melty chocolate. Choose chips that list chocolate as the first ingredient for best taste.
• Brown sugar: Lends caramel notes and just the right amount of sweetness. Choose dark brown for extra flavor if you like.
• Unsalted butter: Use this melted to help the filling stick and add richness. Try to pick a high quality butter for better mouthfeel.
• Vanilla extract: Brings warmth and familiar cookie flavor. Pure vanilla is best if you can find it.
• Large egg: This is brushed over the twists for a shiny golden finish.
• Powdered sugar: Optional for dusting. It makes the twists look bakery worthy and adds a final touch of sweetness.

Step by Step Instructions

Preheat and Prepare Baking Sheet:

Heat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. This prevents sticking and helps with easy cleanup.

Prepare the Pastry:

Turn out your thawed puff pastry onto a lightly floured surface. Use a rolling pin to smooth any creases and make an even layer but do not roll it too thin. Keeping the pastry cold helps it bake up extra flaky.

Make the Chocolate Filling:

In a small mixing bowl stir together the chocolate chips brown sugar melted butter and vanilla extract. Aim for an even distribution so every bite has a little of each ingredient.

Assemble the Twists:

Spoon and spread the chocolate filling over half of the puff pastry. Be gentle so you do not tear the dough. Fold the bare side of the pastry over the filling to create a sandwich with the filling tucked inside.

Cut and Twist:

Use a sharp knife or a pizza cutter to slice the filled pastry into strips about one inch wide. Carefully pick up each strip hold both ends and twist several times to make a spiral. Transfer to your lined sheet and leave space between each piece.

Egg Wash and Bake:

Brush the surface of each twist with beaten egg. This encourages a gorgeous shine and deep golden color while baking. Bake for fifteen to eighteen minutes or until puffed and perfectly golden.

Serve:

Let the twists cool for a few minutes. If you like dust a little powdered sugar on top for an extra sweet touch. These are best enjoyed warm but are lovely at room temperature too.

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Brown sugar is my secret superstar ingredient here. Its molasses undertone brings out the chocolate flavor and reminds everyone of real chocolate chip cookie dough. The first time my niece tried these she asked if she could help twist the strips and it has become a special bake together tradition.

Storage Tips

These twists are best fresh but you can store leftovers in an airtight container at room temperature for up to two days. Reheat in a low oven for a few minutes to refresh their crispiness. Avoid microwaving as it can make the pastry soggy.

Ingredient Substitutions

You can swap milk chocolate or dark chocolate chips instead of semi sweet to suit your taste. Try a sprinkle of cinnamon in the filling for a spicy twist or use maple extract in place of vanilla for a unique flavor boost.

Serving Suggestions

These make a magical snack alongside coffee or hot chocolate. Bring them to brunch or use them as a breezy dessert for your next party. Sometimes I pile them up on a platter with a drizzle of melted chocolate or a dip of sweetened whipped cream on the side.

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Cultural Context

Puff pastry originated in Europe and has been beloved for centuries thanks to its many flaky layers. Merging it with chocolate chip cookie dough brings together two comfort food classics that everyone recognizes creating a nostalgic American treat.

Recipe FAQs

→ Can I use homemade puff pastry?

Homemade puff pastry can be used if desired. Ensure the pastry is chilled and rolled evenly for best results.

→ How do I prevent the twists from unraveling?

Twist the strips firmly and gently press the ends onto the baking sheet to help them hold their shape during baking.

→ What chocolate varieties work best?

Semi-sweet or dark chocolate chips are recommended, but milk chocolate or chopped bars can be substituted.

→ Can these be prepared in advance?

You can assemble the twists ahead, cover, and refrigerate until ready to bake for fresh, warm results.

→ Are there topping alternatives to powdered sugar?

Try drizzling melted chocolate or caramel, or sprinkle with cinnamon sugar for a unique finish.