Chocolate Chip Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
One store-bought pizza crust (around 12 inches in size)
→ Sweet Topping
02 -
1/2 cup melted butter
03 -
1/4 cup brown sugar
04 -
1/4 cup white sugar
05 -
1/2 cup milk chocolate chips
06 -
1 and 1/2 cups of dry yellow cake mix
# Instructions:
01 -
Turn the oven on and set it to 400°F (200°C).
02 -
Put the pizza crust on your baking tray or pizza pan. Use a fork to poke little holes all over it to stop it from puffing up in the oven.
03 -
Slide the crust into the hot oven and bake for around 5 minutes. Take it out but don’t turn the oven off yet.
04 -
In a mid-sized bowl, stir together the dry cake mix and melted butter until it combines into a loose, crumbly mixture.
05 -
In a smaller bowl, mix the brown and white sugars until they’re evenly blended.
06 -
Lay the cake and butter mix on top of the partially baked crust, spreading it out evenly but leaving some space near the edges.
07 -
Scatter milk chocolate chips over the topping. Press them in lightly so they don’t fall off while baking.
08 -
Sprinkle the sugar blend across the top of the pizza. Leave the outer crust clear of sugar and add as much or as little to suit your sweet tooth.
09 -
Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the topping is set and the edges turn golden.
10 -
Take the pizza out of the oven and let it sit for about 5 minutes. Then cut it into slices and serve warm for the tastiest experience.
# Notes:
01 -
This is a fun dessert for family nights, parties, or anytime you’re in the mood for something quick and sweet.
02 -
You can use either a rectangular or round crust, whichever you prefer.
03 -
Want extra indulgence? Add a drizzle of chocolate or caramel sauce on top after baking.