01 -
In a big bowl, stir together yogurt, strawberries, honey, and vanilla until everything's combined.
02 -
Using a spoon, drop 2-tablespoon mounds onto a baking sheet lined with parchment. Aim for about 10 pieces.
03 -
Place the tray in the freezer and wait 1-2 hours or until they're solid as a rock.
04 -
Pop the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts (15-30 seconds), stirring until it melts smooth.
05 -
Coat the frozen yogurt clusters completely in melted chocolate. Toss on some flaky salt if you like.
06 -
Stick them back in the freezer to let the chocolate firm up fully.