Snickerdoodle Cookie Bars (Print Version)
Buttery cookie bars packed with cinnamon-sugar flavor and a classic snickerdoodle vibe. Great for potlucks, gatherings, or desserts anytime.
# Ingredients:
→ Cookie Batter
01 -
1 cup soft butter
02 -
2 large eggs
03 -
2 teaspoons of baking powder
04 -
1 3/4 cups regular sugar
05 -
1 tablespoon vanilla extract
06 -
2 2/3 cups plain flour
07 -
1 teaspoon table salt
→ Sugar and Cinnamon Blend
08 -
2 teaspoons ground cinnamon
09 -
2 tablespoons white sugar
# Steps:
01 -
Set your oven to 350°F (175°C) and grease a 9x13-inch pan to prevent sticking.
02 -
Mix the flour, salt, and baking powder in a medium bowl. Stir until it's fully blended.
03 -
In a large bowl, beat butter with sugar for a couple of minutes until it's fluffy and smooth.
04 -
Add the eggs one by one, mixing well each time, and then stir in the vanilla.
05 -
Slowly fold the flour combination into the butter mix. Don’t stir too much—just until everything’s together.
06 -
Pour the batter into your prepped pan, spreading it out evenly with a spatula so it bakes evenly.
07 -
In a tiny bowl, mix the cinnamon with sugar. Sprinkle it evenly across the batter.
08 -
Bake for 25-30 minutes. You’ll know it’s done when the edges are golden and a toothpick comes out just a little crumby.
09 -
Let the bars cool off completely in the pan first. Then you’re good to cut them and serve.
# Helpful Notes:
01 -
Keep these goodies fresh by storing them in a sealed container for up to 5 days at room temp.
02 -
Boost the taste by sprinkling in 1/4 teaspoon of nutmeg with your sugar topping mix.