Cinnamon Roll Muffin Swirls (Print Version)
Tender muffins with sweet cinnamon swirls, ideal for breakfast or sharing over a cozy brunch.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
3/4 cup granulated sugar
04 -
2 teaspoons ground cinnamon
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup whole milk
07 -
1/2 cup unsalted butter (melted)
08 -
2 large eggs (room temperature)
09 -
1 teaspoon vanilla extract
→ Filling
10 -
1/4 cup brown sugar
11 -
1 teaspoon ground cinnamon
# Steps:
01 -
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
02 -
In a large bowl, whisk together the flour, baking powder, granulated sugar, ground cinnamon, and salt.
03 -
In another bowl, combine the milk, melted butter, eggs, and vanilla extract until smooth.
04 -
Gently fold the wet ingredients into the dry ingredients until just combined to form a batter.
05 -
In a small bowl, mix together the brown sugar and ground cinnamon for the filling.
06 -
Fill each muffin cup two-thirds full, layering and swirling half of the cinnamon mixture into the batter before adding the remainder of the batter on top.
07 -
Bake in the preheated oven for 18–20 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean.