Cinnamon Sugar Air Banana Chips

Cinnamon sugar air fryer banana chips are a snack that feels nostalgic yet fresh. Their crisp texture and warm flavor remind me of homemade treats from childhood but with the ease and speed only an air fryer can provide. These chips turn simple bananas into a sweet and crunchy bite that disappears fast in my house.

The first time I tried air frying banana slices was on a busy Monday and now I make them any time we need something fun and quick. My family never leaves a single chip behind.

Ingredients

• Ripe but firm bananas: Choose ones with yellow peels and minimal spots for the best texture
• Coconut oil: Adds a hint of tropical richness and helps the sugar stick Choose virgin coconut oil for fragrant results
• Granulated sugar: Gives the chips their lovely sweetness and caramelized edges Use fine sugar so it coats well
• Ground cinnamon: Provides warmth and aroma Use true Ceylon cinnamon if you can find it
• Pinch of salt: Balances the sweetness and brings out the banana flavor Fine sea salt works best for even distribution

Step-by-Step Instructions

Slice the Bananas:

Peel the bananas and cut them into rounds about one eighth inch thick This thickness gives the best crispness without burning.

Prepare the Coating:

In a small bowl stir together the sugar cinnamon and a pinch of salt until well mixed. There should be no lumps left.

Coat the Slices:

Gently toss your banana rounds in melted coconut oil making sure every piece is shiny and slick to help the sugar stick.

Toss with Cinnamon Sugar:

Sprinkle the cinnamon sugar over the banana slices then turn them gently so every slice gets a nice even coating.

Preheat Your Air Fryer:

Set your air fryer to three hundred degrees Fahrenheit or one hundred fifty degrees Celsius. Let it heat fully to ensure even cooking.

Arrange in the Basket:

Lay banana slices in a single layer inside the basket with a tiny space between each so air can circulate well for even crisping.

Air Fry the Chips:

Cook for fifteen to eighteen minutes flipping the chips halfway through. They are ready when golden and crispy but not too dark.

Cool Completely:

Let the chips cool on a wire rack. They crisp up fully as they cool so do not rush this step.

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My favorite part of this recipe is the cinnamon sugar mixture. It reminds me of cinnamon toast we used to eat as kids but now in snackable chip form. Watching my nieces reach for another helping always makes me smile.

Storage Tips

Let the banana chips cool fully to keep their crunch then transfer them to an airtight container. Store at room temperature and enjoy within three days. If they soften just pop them back in the air fryer for a few minutes to revive their texture.

Ingredient Substitutions

Swap coconut oil with avocado oil or melted ghee for different flavors. Try maple sugar or coconut sugar in place of regular sugar for a slightly deeper taste. If you are out of cinnamon experiment with pumpkin pie spice or cardamom for a fun twist.

Serving Suggestions

Serve banana chips on their own as a sweet snack or use them as a topping for oatmeal yogurt parfaits or ice cream. My favorite quick breakfast includes a handful of these chips sprinkled over Greek yogurt with berries.

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A Snack with History

Fried or dried banana chips are popular in many parts of the world but the air fryer version offers a lighter twist. In my home they evoke the flavor of carnival treats but in a way that feels a little more wholesome perfect for sharing with family.

Recipe FAQs

→ How do you keep banana chips crispy?

Allow chips to cool fully on a wire rack after air frying. Store in an airtight container to maintain their crunch.

→ Can I use unripe bananas?

Unripe bananas yield firmer chips but are less sweet. Ripe but firm bananas balance sweetness and texture best.

→ Is coconut oil necessary?

Coconut oil adds flavor and helps the coating stick, but light vegetable oil can be substituted if preferred.

→ Can I make these without added sugar?

Simply omit the sugar for naturally sweet banana chips. The spices will still provide plenty of flavor.

→ How long will the chips stay fresh?

In a sealed container, chips remain crisp for up to four days. If they soften, briefly reheat in the air fryer.