Cinnamon Sugar Crescent Pizza

This Cinnamon Sugar Pizza is a warm comforting dessert that comes together in just minutes and fills your kitchen with the irresistible smell of baked cinnamon and butter. Using prepared crescent roll dough makes it ultra easy without sacrificing that perfect pastry flake and a quick vanilla glaze drizzle makes it feel bakery worthy even on busy weeknights or spontaneous family dessert nights.

I whipped this up once when my daughter needed a treat for a last minute sleepover and it disappeared so fast I ended up making two more for the adults

Ingredients

• Crescent roll dough: for a flaky golden crust and a shortcut without sacrificing texture Always pick refrigerated tubes that feel cold and have no tears in the packaging
• Unsalted butter: melted and used for richness and to help the cinnamon sugar stick Try to use real butter for best flavor
• Granulated sugar: for sweetness and to create that slightly crispy top layer Check that your sugar is fresh and lump free
• Ground cinnamon: brings warmth and classic bakery flavor always sniff your spice to check freshness stronger scent means fresher cinnamon
• Powdered sugar: forms the base of your glaze sift it first to avoid any clumps
• Milk: to thin the glaze just enough for drizzling whole or two percent both work
• Vanilla extract: adds depth and a hint of creaminess use pure vanilla if possible

Step by Step Instructions

Prepare the Oven:

Heat your oven to 375 degrees Fahrenheit and give your baking sheet or pizza pan a light coating of nonstick spray This step makes sure your crust bakes evenly and lifts off easily

Shape the Dough:

Pop open the crescent roll can and gently unroll the dough directly onto the prepared baking sheet Press the seams together with your fingers to create one solid sheet shaping it into a round or rectangle to your liking This ensures the topping stays put and the base bakes up uniform

Mix and Top with Cinnamon Sugar:

In a bowl stir together the granulated sugar and ground cinnamon until evenly combined Brush your entire sheet of dough with all the melted butter then scatter the cinnamon sugar mixture evenly all the way to the edges A generous coating here is what makes every bite delicious

Bake the Pizza:

Place your topped dough in the oven and bake for ten to twelve minutes Keep an eye out for golden brown edges and a fully baked center Let it cool on the pan for a few minutes so it sets a bit before you glaze

Make the Glaze:

While your pizza is cooling whisk together powdered sugar milk and vanilla in a small bowl The goal is a smooth pourable consistency so add a dash more milk if it looks too thick or a sprinkle more powdered sugar if too thin

Drizzle and Serve:

Drizzle the vanilla glaze all over your warm cinnamon sugar pizza Slice it up while still slightly warm and serve immediately The crust will be perfectly flaky with gooey cinnamon sugar bites

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Adding cinnamon always reminds me of Sunday breakfasts when the whole house would fill with that classic scent Everyone knew something special was coming out of the oven

Storage Tips

Store leftover slices in an airtight container at room temperature for up to two days or in the fridge if your kitchen runs warm You can rewarm in the oven on low heat for a few minutes to revive the flakiness and melt the glaze again Avoid microwaving as it softens the crust too much

Ingredient Substitutions

If you do not have crescent roll dough plain pizza dough or even puff pastry makes a great substitute For a dairy free version swap in plant based butter and your favorite nondairy milk in the glaze Brown sugar can replace granulated sugar for a deeper caramel note

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Serving Suggestions

Top each slice with dollops of cream cheese frosting or a sprinkle of toasted pecans for party worthy presentation I love serving this dessert with a scoop of vanilla or cinnamon ice cream for an extra sweet finish It also pairs well with fresh strawberries or sautéed apples if you have some on hand

A Sweet Treat’s Backstory

Turning cinnamon sugar toast into something this shareable and fun has made this an instant crowd pleaser in my house Dessert pizzas like this have their roots in homey American kitchens where resourceful cooks make the most of simple dough and pantry spices Every time I bake this it reminds me of playful homemade bakes from my childhood and the joy of warm desserts on cold nights

Recipe FAQs

→ What kind of dough is best for this cinnamon-sugar pizza?

Crescent roll dough is ideal, providing a light, flaky texture and quick baking time.

→ How should I prevent the dough seams from separating?

Press the seams of the crescent roll dough tightly together before adding toppings for a solid base.

→ Can I make this dessert ahead of time?

It's best enjoyed warm, but you can prepare the dough and toppings in advance. Bake just before serving.

→ What optional toppings work well with this pizza?

Cream cheese glaze, fresh fruit, or a scoop of ice cream all pair deliciously with the cinnamon-sugar base.

→ How do I ensure even baking?

Spread the dough in an even layer and bake at 375°F until the edges are golden and the center is set.

→ Can I use store-bought glaze instead of making my own?

Absolutely—store-bought vanilla or cream cheese glaze can be used for convenience and quick assembly.