Quick Cinnamon Cruffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Three 8-ounce tubes of crescent roll dough, refrigerated
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6 tablespoons softened butter, divided
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1 cup white sugar
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1 tablespoon cinnamon powder
# Instructions:
01 -
Set the oven to 350°F and grease a 12-cup muffin tray using nonstick spray.
02 -
Lay out each dough tube on a floured surface and roll it into a 12x16 inch rectangle. If it's perforated, press any seams closed.
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Coat each rectangle with 2 tablespoons of butter. Combine the cinnamon and sugar in a bowl, sprinkling 1/4 cup of the mixture on each sheet. Lightly press the sugar mix so it sticks. Keep the leftover sugar mix handy.
04 -
Tightly roll up the dough starting from the longer side to shape logs. Halve each log, then cut each piece the long way into 4 parts, making 12 sections total.
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Take each section and roll it into a cinnamon roll shape with the cut sides visible. Pop them into the greased muffin tray.
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Bake for 18-20 minutes until golden. Right out of the oven, coat each cruffin in the remaining cinnamon sugar mix.
# Notes:
01 -
Go for crescent roll sheets—they save time!
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Enjoy these best while they're fresh and warm.
03 -
Want to mix it up? Add chocolate chips before rolling.