Sprinkle Crinkle Cookies (Print Version)
Soft and chewy treats dusted in powdered sugar and topped with rainbow sprinkles.
# Ingredients:
01 -
1/2 cup rainbow sprinkles.
02 -
1/2 cup powdered sugar.
03 -
1/2 teaspoon each salt, baking soda.
04 -
1 teaspoon baking powder.
05 -
2 3/4 cups all-purpose flour.
06 -
1 tablespoon vanilla extract.
07 -
2 large eggs.
08 -
1 1/2 cups granulated sugar.
09 -
1 cup unsalted butter, softened.
# Steps:
01 -
Set your oven to 350°F and grab a baking sheet with parchment paper on it.
02 -
Whip together the butter and sugar until light. Mix in vanilla and eggs.
03 -
Stir together flour, salt, baking soda, and powder. Combine with wet ingredients.
04 -
Roll balls of dough in sprinkles after coating them in powdered sugar.
05 -
Space cookies 2 inches apart. Bake about 10 to 12 minutes until edges look firm.
# Helpful Notes:
01 -
Coconut oil works for a non-dairy option.
02 -
Keeps 1 week at room temp or 3 months in the freezer.