Cornbread Waffle Honey Bites (Print Version)
Crispy cornbread waffle bites paired with honey butter syrup for a deliciously sweet and savory snack.
# Ingredients:
→ Cornbread Waffle Bites
01 -
1 cup cornbread mix
02 -
1/2 cup buttermilk
03 -
1 large egg
04 -
1/4 cup shredded cheddar cheese (optional)
05 -
1/4 cup cooked and crumbled bacon (optional)
→ Honey Butter Syrup
06 -
1/4 cup honey
07 -
2 tbsp unsalted butter
08 -
1 tbsp maple syrup (optional)
09 -
Pinch of salt
# Steps:
01 -
In a mixing bowl, combine the cornbread mix, buttermilk, and egg until smooth. Fold in cheddar cheese and bacon, if desired.
02 -
Preheat a mini waffle maker and lightly grease it. Add about 1 tablespoon of batter per section and cook for 3-4 minutes until golden brown. Repeat with remaining batter.
03 -
In a small saucepan over low heat, combine honey, butter, and optional maple syrup with a pinch of salt. Stir until smooth and remove from heat.
04 -
Arrange waffle bites on a platter and drizzle with warm honey butter syrup. Serve immediately.
# Helpful Notes:
01 -
For optimal texture, serve the waffle bites immediately after preparing the honey butter syrup.