Cottage Cheese Peanut Bark (Print Version)
Smooth cottage cheese, peanut butter, jam, and granola combine for a frozen, swirled dairy treat.
# Ingredients:
→ Base
01 -
32 oz cottage cheese
02 -
6 tablespoons honey
→ Toppings
03 -
1/2 cup smooth peanut butter
04 -
1/2 cup raspberry jam
05 -
1/2 cup granola
# Steps:
01 -
In a food processor or blender, blend cottage cheese and honey until smooth.
02 -
In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.
03 -
Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and melted peanut butter crosswise on top of the cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over the top.
04 -
Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.
# Helpful Notes:
01 -
Store in an airtight container in the freezer to maintain texture.