Crack Burgers Bacon Cheddar Ranch (Print Version)
Juicy ground chuck burgers bursting with ranch, bacon, and cheddar—ideal for grilling or pan-frying.
# Ingredients:
01 -
1 ½ lb ground chuck
02 -
3 Tbsp sour cream
03 -
2 Tbsp ranch dressing mix
04 -
⅓ cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
06 -
Hamburger buns
07 -
Lettuce
08 -
Tomato
09 -
Mustard
10 -
Mayo
# Steps:
01 -
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined using your hands or a sturdy spoon. Avoid overmixing to prevent tough burgers. Ensure all ingredients are evenly incorporated for consistent flavor.
02 -
Shape the mixture into 6 hamburger patties of equal size and thickness for even cooking. Use a burger press or container lid to assist. Press a small dimple in the center of each patty to prevent puffing during cooking. Wet your hands with cold water to prevent sticking while forming the patties.
03 -
Grill the patties over medium heat to your preferred doneness, using a grill pan, outdoor grill, or skillet on the stovetop. Flip carefully to avoid breaking. Use a meat thermometer for internal temperature: 130-135°F for medium-rare, 140-145°F for medium, 160°F for well-done. Avoid pressing the patties during grilling to retain juiciness. Let the burgers rest for a few minutes after cooking to allow juices to redistribute.
04 -
Place the patties on hamburger buns and top with lettuce, tomato, mustard, and mayo. Additional toppings like pickles, onions, or avocado can be added. Toast the buns for a crispier texture.