Cream Cheese Bacon Chicken Pasta (Print Version)
Savory chicken, smoky bacon, and creamy cheese combine for a rich, satisfying pasta dish you'll love.
# Ingredients:
→ Pasta and Proteins
01 -
16 ounces spaghetti
02 -
5 slices thick-cut bacon
03 -
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
→ Sauces and Seasonings
04 -
4 cloves garlic, minced
05 -
1 1/2 cups chicken broth
06 -
1 cup milk
07 -
8 ounces cream cheese, cut into cubes
08 -
1/2 cup grated parmesan cheese
09 -
Salt, to taste
10 -
Pepper, to taste
# Steps:
01 -
Prepare spaghetti to an al dente texture following package instructions. Drain and set aside.
02 -
In a large skillet over medium heat, cook the bacon until crisp. Remove and drain it on paper towels, leaving the drippings in the pan. Crumble and reserve for later.
03 -
Season chicken cubes with salt and pepper. Sear in the reserved bacon grease over medium heat for 2 to 4 minutes on each side until golden brown. Work in batches if needed to avoid crowding the pan. Remove from the skillet and set aside.
04 -
Reduce the skillet heat to low. Add minced garlic to the bacon grease and cook until fragrant, approximately 1 minute. Avoid burning.
05 -
Add chicken broth and milk to the skillet and stir. Add cubed cream cheese, cover, and let cook until the cheese is almost melted. Whisk to create a smooth sauce, then whisk in parmesan cheese. Simmer uncovered over low heat until the sauce thickens. Season with additional salt and pepper if necessary.
06 -
Return cooked chicken and crumbled bacon to the skillet along with the drained pasta. Toss everything together, ensuring the pasta is evenly coated with sauce, and serve immediately.