Creamy Cajun Crockpot Pasta (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
1 tablespoon Cajun spice for that bold flavor
02 -
1 pound chicken breasts without skin or bones, cut into small pieces
03 -
Freshly cracked black pepper and a touch of salt to suit your taste
→ Sauce Base
04 -
½ cup Parmesan cheese, freshly shredded
05 -
1 cup of chicken broth, either from scratch or a store-bought option
06 -
2 cups heavy cream to create a creamy texture
→ Vegetables & Aromatics
07 -
3 garlic cloves, finely chopped
08 -
1 bright red bell pepper, sliced into thin strips
09 -
1 green bell pepper, sliced just the same way
10 -
1 cup diced tomatoes that are juicy and ripe
→ Pasta & Garnish
11 -
Fresh parsley, roughly chopped for a finishing touch
12 -
8 ounces of penne pasta, uncooked
# Instructions:
01 -
Mix the chicken chunks with Cajun spices until they're fully coated. That's your flavorful start!
02 -
Place the chicken right into the crock pot. Add the cream, broth, and Parmesan. Throw in the garlic, peppers, and tomatoes. Stir everything together until it's all mixed well.
03 -
Cover it up and let it cook gently. Use the low setting for 4-5 hours or the high one for 2-3 hours. The chicken will become super tender as it cooks.
04 -
About 15 minutes before finishing up, stir in the pasta. Make sure the liquid covers the noodles, then let it cook for 15-20 minutes until the pasta is perfectly done.
05 -
Take a quick taste and adjust seasonings with salt and pepper if needed. Garnish with parsley and dig in!
# Notes:
01 -
Looking to make it lighter? Swap heavy cream for half-and-half. It still works beautifully!
02 -
Want more veggies? Throw in things like spinach or mushrooms to pack in extra nutrition.