Chicken Biscuit Bake (Print Version)
Melt-in-your-mouth biscuits and tender chicken in a creamy, cheesy sauce. Your go-to dinner for comfort and flavor.
# Ingredients:
→ Base
01 -
1 cup sour cream
02 -
2 cups shredded, cooked chicken
03 -
1/4 teaspoon black pepper, ground
04 -
1/2 cup milk
05 -
1 can (10.75 oz) creamy chicken soup
06 -
1 cup cheddar cheese, grated
07 -
1/2 teaspoon powdered garlic
→ Topping
08 -
1/2 cup melted butter
09 -
1 can (16 oz) store-bought biscuits
# Steps:
01 -
Set your oven to 375°F and coat a 9x13 pan lightly with cooking spray.
02 -
Stir together chicken, cheddar, creamy soup, pepper, milk, sour cream, and garlic powder in a big bowl.
03 -
Slice the biscuits into four pieces each, then fold them into the mix gently.
04 -
Spread the mixture in the prepared pan, topping it off with the melted butter over everything.
05 -
Pop it in the oven and bake 35-40 minutes until the biscuits are baked through and golden on top.
# Helpful Notes:
01 -
Tastes best straight out of the oven
02 -
Freezing isn't a great idea for this dish
03 -
Pairs well with a side of veggies or fresh greens