Chicken Gnocchi Alfredo Bake (Print Version)
Cheesy gnocchi, chicken, broccoli, and bacon combined for a creamy, oven-baked comfort food favorite.
# Ingredients:
→ Main Ingredients
01 -
1 package shelf-stable gnocchi
02 -
2 cups frozen broccoli
03 -
2 cups shredded or chopped cooked chicken
04 -
1/2 cup crumbled cooked bacon
05 -
1 tablespoon minced garlic
06 -
1 jar (15 ounces) Alfredo sauce
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup shredded Monterey Jack cheese
→ Optional Garnishes
09 -
Freshly grated Parmesan cheese
10 -
Sliced green onions
11 -
Extra crumbled bacon
# Steps:
01 -
Preheat the oven to 400°F (200°C). Spray a casserole dish with non-stick baking spray.
02 -
Cook the gnocchi according to the package directions. Drain and set aside.
03 -
Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce.
04 -
Spoon the mixture into the prepared casserole dish and sprinkle evenly with the shredded mozzarella and Monterey Jack cheeses.
05 -
Bake for 20 minutes. Broil for 1-2 minutes or until the cheese starts to brown. Keep a close eye on it during broiling as it will brown quickly.
06 -
Top with freshly grated Parmesan cheese, sliced green onions, and extra crumbled bacon, if desired. Serve immediately.
# Helpful Notes:
01 -
Keep an eye on the casserole while broiling to avoid burning the cheese.