Creamy Fajita Chicken (Print Version)
A flavor-packed, creamy bowl of chicken, peppers, and spices with a cheesy, smooth texture.
# Ingredients:
→ Main Components
01 -
4 garlic cloves, chopped finely
02 -
1 green bell pepper, chopped
03 -
1 onion, chopped
04 -
1 lb chicken, cooked and shredded
→ Rich Cream Mix
05 -
1/2 cup heavy cream
06 -
6 oz cream cheese, at room temperature
07 -
1 tablespoon of butter
08 -
2 1/2 cups chicken stock
→ Flavor Enhancers
09 -
One packet of fajita spice mix
10 -
20 oz can of diced tomatoes with chilies
→ Extras You Might Like
11 -
Shredded cheese
12 -
Fresh avocado slices
13 -
Chopped cilantro
14 -
A dollop of sour cream
# Steps:
01 -
In melted butter, gently fry the garlic, onion, and green pepper for around 3 minutes.
02 -
Stir in the cream cheese, then toss in the diced tomatoes, chicken stock, heavy cream, and fajita mix.
03 -
Keep the pot on low heat for 20 minutes and let all the flavors combine.
04 -
Add the shredded chicken, then ladle into bowls and add your favorite toppings.
# Helpful Notes:
01 -
Pre-cooked rotisserie chicken works great.
02 -
If you don't have fajita spice, taco seasoning is a good alternative.
03 -
Feel free to experiment with different toppings!