Tomato Spinach Pasta (Print Version)
# Ingredients:
→ Pasta
01 -
8 ounces of penne noodles
→ Sauce Base
02 -
One can of diced tomatoes (15 oz)
03 -
1 diced yellow onion
04 -
2 minced garlic cloves
05 -
2 tablespoons of tomato paste
06 -
1 tablespoon of olive oil
→ Seasonings
07 -
A half teaspoon of dried oregano
08 -
A pinch of red pepper flakes, optional
09 -
A half teaspoon of dried basil
10 -
Salt, about half a teaspoon
11 -
Fresh black pepper, add to your taste
→ Creamy Elements
12 -
2 ounces of cream cheese
13 -
1/4 cup of Parmesan cheese, grated
→ Vegetables
14 -
4 ounces of fresh spinach
# Instructions:
01 -
In a big pot, cook the pasta until it's tender—takes about 7 to 10 minutes. Drain it in a colander.
02 -
In a skillet over medium heat, sauté onion and garlic in olive oil for 3 to 5 minutes until soft.
03 -
Mix in the diced tomatoes, tomato paste, your herbs, and a half cup of water. Give it a good mix to combine everything.
04 -
Turn the heat way down and add cream cheese chunks. Stir until they melt, then mix in Parmesan until the sauce is smooth.
05 -
Throw in the spinach and let it cook until it wilts, which takes 2 to 3 minutes.
06 -
Mix the pasta with your sauce. Taste it, adjust the seasonings, and then you’re good to go!
# Notes:
01 -
The whole recipe costs $3.28 or just $0.82 per person.
02 -
It’s quicker and tastes way better than boxed pasta meals.