Crispy Bang Bang Salmon Bites (Print Version)
Crispy panko-crusted salmon cubes with tangy-spicy bang bang sauce, perfect for sharing or as a savory snack.
# Ingredients:
01 -
1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp paprika
08 -
1/2 tsp salt
09 -
1/2 tsp black pepper
10 -
Vegetable oil, for frying
→ Bang Bang Sauce
11 -
1/2 cup mayonnaise
12 -
1/4 cup sweet chili sauce
13 -
1 tbsp sriracha, adjusted to taste
14 -
1 tbsp honey
15 -
1 tbsp lime juice
# Steps:
01 -
Cut the salmon into 1-inch cubes and pat them dry with paper towels.
02 -
Set up a breading station with three bowls: flour, beaten eggs, and a panko mixture containing garlic powder, onion powder, paprika, salt, and pepper.
03 -
Coat each salmon piece in flour, then dip in eggs, and finally roll in the panko mixture. Set aside.
04 -
Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
05 -
Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy.
06 -
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
07 -
Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.