Crispy Chicken Waffles Delight (Print Version)
Juicy chicken and golden waffles with cheese create a flavorful, hearty meal for any time of day.
# Ingredients:
→ FOR THE CHICKEN
01 -
Cooking spray
02 -
4 oz pork rinds
03 -
1 cup freshly grated Parmesan
04 -
1 large egg
05 -
2 Tbsp mayonnaise
06 -
2 Tbsp water
07 -
Kosher salt
08 -
Freshly ground black pepper
09 -
1 lb boneless skinless chicken breasts, cut into strips
→ FOR THE WAFFLES
10 -
4 large eggs
11 -
2 cups almond flour
12 -
1 cup shredded cheddar
13 -
1 cup milk
14 -
1 cup sour cream
15 -
1 tsp baking powder
16 -
Kosher salt
17 -
Freshly ground black pepper
18 -
Cooking spray
19 -
2 Tbsp freshly chopped chives, for garnish
20 -
Butter, optional
# Steps:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper and grease generously with cooking spray. Add pork rinds to a food processor and pulse until fine crumbs form. Transfer to a shallow dish and combine with Parmesan.
02 -
In a medium bowl, whisk together egg, mayonnaise, and water. Season with salt and pepper.
03 -
Dip chicken pieces in egg mixture, letting excess liquid drip off. Coat chicken in pork-rind mixture, pressing to adhere, and place on the prepared baking sheet.
04 -
Bake chicken until golden, about 25 to 30 minutes.
05 -
Preheat a waffle iron. In a large bowl, whisk eggs, then whisk in almond flour, cheddar, milk, sour cream, and baking powder. Season with salt and pepper.
06 -
Grease waffle iron with cooking spray. Following waffle maker directions, add 1/2 cup batter and cook until golden, about 4 to 5 minutes. Repeat with remaining batter.
07 -
Serve chicken tenders with waffles. Garnish with freshly chopped chives and butter if desired.