Crispy Deep-Fried Cheesecake Bites (Print Version)
Rich, creamy centers wrapped in a crisp golden shell, perfect for sharing or entertaining with a fun dessert twist.
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1/4 cup powdered sugar
03 -
1 tsp vanilla extract
→ Batter
04 -
1/2 cup all-purpose flour
05 -
1/4 cup cornstarch
06 -
1 tsp baking powder
07 -
1/2 tsp salt
08 -
1/2 cup milk
09 -
1 egg
→ Frying
10 -
Vegetable oil for frying
→ Optional Coating
11 -
Cinnamon sugar
# Steps:
01 -
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
02 -
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add the milk and egg to form a smooth batter.
03 -
Using a spoon, scoop out small portions of the cream cheese mixture and roll them into balls. Place the cream cheese balls on a tray and freeze them for at least 1 hour. This will help them hold their shape when frying.
04 -
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C). Dip each frozen cream cheese ball into the batter, ensuring it’s fully coated. Carefully drop them into the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
05 -
While the bites are still warm, roll them in cinnamon sugar for an added sweet touch (optional).