Oven Fried Feta Rolls (Print Version)
Golden phyllo dough filled with creamy feta and ricotta, baked crunchy and drizzled with spicy-sweet honey.
# Ingredients:
→ Filling Mixture
01 -
1 cup creamy ricotta cheese
02 -
8 oz crumbled feta cheese (choose a quality brand for the best taste)
03 -
6 sheets of phyllo dough, cut in half lengthwise after thawing (if needed)
04 -
¼ cup olive oil or melted butter for brushing
05 -
1 tsp fresh thyme leaves (optional, add only if desired)
→ Sweet Spicy Honey
06 -
½ tsp chili flakes, adjust to your liking
07 -
¼ cup light honey (runny kind works great)
# Steps:
01 -
In a medium-sized bowl, stir the ricotta and crumbled feta together along with the thyme (if you're using it). Mix well until it's all evenly combined and creamy. Set aside for now.
02 -
Open up the phyllo sheets and quickly place a damp towel over them so they don't dry out. Slice each sheet in half lengthwise to end up with 12 strips.
03 -
Turn your oven to 400°F (200°C) so it can heat up. Lay parchment paper down on a baking tray.
04 -
Take one strip of the phyllo and set it on your clean counter. Lightly coat it with olive oil or melted butter. Add about a tablespoon of the cheese mixture near one edge. Fold the sides in and roll it up firmly into a tight log. Place it seam-side down on the lined baking sheet.
05 -
Keep rolling the rest of the dough strips the same way until you use up all the filling. Arrange them on the tray, making sure there's a little space between each one.
06 -
Brush the tops of your rolls with a bit more olive oil or butter for color. Move the tray into your preheated oven and bake for 15-20 minutes, or until they're crisp and golden on the outside.
07 -
As the rolls bake, gently warm the honey on low heat in a small pot. Stir in the chili flakes and let it heat for 1-2 minutes so the spice mingles with the honey. Take it off the stove after that.
08 -
When the rolls are baked, let them cool a little before serving. Drizzle the warm spicy honey over the top or place it on the side for dipping. Garnish with extra thyme if you'd like.
# Helpful Notes:
01 -
Make sure to keep the phyllo dough covered with a damp cloth to avoid it drying out.
02 -
If you love extra spice, use more red chili flakes in the honey.
03 -
You can prep the rolls in advance and chill them in the fridge until you want to bake.
04 -
Swap out ricotta for goat cheese or cream cheese to change things up.