Crispy Ground Beef Tacos (Print Version)
Crunchy tortillas filled with seasoned beef and melted cheese, perfect for dipping in salsa or guacamole.
# Ingredients:
01 -
1 pound lean ground beef (90%)
02 -
1 packet taco seasoning
03 -
3/4 cup red enchilada sauce
04 -
2 1/2 cups Oaxaca cheese or Mexican blend cheese or Monterey Jack
05 -
10 corn tortillas
06 -
1 tablespoon olive oil
# Steps:
01 -
Preheat oven to 450°F (232°C).
02 -
Heat a skillet over medium-high heat. Brown the ground beef, breaking it up as it cooks. Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.
03 -
Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
04 -
Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down. Add 2 tablespoons of cheese to half of the tortilla, top with 1/4 cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.
05 -
Repeat with the remaining tortillas and arrange the tacos in a single layer on your baking sheet. Bake for 16 minutes, or until tortillas are crispy and cheese is melted.
06 -
Let tacos cool for 3 minutes before serving.