Crispy Phyllo Beef Bites (Print Version)
Flaky phyllo filled with seasoned beef, cheddar, tomatoes, and ranch, baked for a tasty party treat.
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 package (1 oz) taco seasoning
03 -
1 can (10 oz) diced tomatoes and green chiles, undrained
04 -
2 cups shredded cheddar cheese
05 -
1 bottle (8 oz) ranch dressing
06 -
5 packages (15 count each) frozen phyllo tart shells
# Steps:
01 -
Preheat oven to 350°F.
02 -
Cook ground beef in skillet until no longer pink. Drain fat.
03 -
Add taco seasoning, tomatoes and chiles to beef. Cook for 5 minutes more.
04 -
In a bowl, combine shredded cheddar cheese and ranch dressing. Add cooked taco meat to the mixture and mix thoroughly.
05 -
Spoon the mixture into the frozen phyllo tart shells.
06 -
Bake in the preheated oven for 8-10 minutes, or 10-13 minutes if shells were frozen.
# Helpful Notes:
01 -
Bake times may vary slightly depending on your oven. Check for a golden brown shell.