Crispy Air Fryer Tofu (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 block (16 oz) of extra-firm tofu
02 -
1 tablespoon olive oil
03 -
1 clove of garlic, finely chopped
04 -
1 tablespoon toasted sesame oil
05 -
2 tablespoons of soy sauce
# Instructions:
01 -
Set your air fryer to 375°F (190°C). Arrange tofu in one layer and cook for about 10-15 minutes. Shake it every now and then so it crisps evenly.
02 -
Use a tofu press or something heavy to press the tofu for a minimum of 15 minutes. Slice it into smaller, bite-friendly cubes and place them in a bowl.
03 -
Mix the other ingredients together in a little bowl. Pour this tasty mix over the tofu cubes and gently toss to coat everything. Leave it to soak for 15 minutes.
# Notes:
01 -
Can substitute sesame oil with all olive oil
02 -
Lasts in the fridge for 4-5 days
03 -
Using super-firm tofu gives extra crunch