Crock Pot Beef and Noodles (Print Version)
Irresistible slow cooked beef and noodles in a hearty sauce. Perfect for cozy family dinners and sharing comfort.
# Ingredients:
→ Main Ingredients
01 -
2-3 pounds chuck roast or similar cut
02 -
1 tablespoon canola oil
03 -
2 cups low-sodium beef broth or water
04 -
2 teaspoons Worcestershire sauce or soy sauce
05 -
1 medium onion, chopped
06 -
2 cloves garlic or 1 teaspoon garlic powder
07 -
1 tablespoon Italian seasoning
08 -
1 pound egg noodles (dried, fresh, or frozen)
09 -
1 cup mushrooms, sliced (optional)
10 -
Salt and pepper, to taste
11 -
½ cup heavy cream or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional)
# Steps:
01 -
Place a skillet over medium-high heat. When hot, add 1 tablespoon of canola oil and the beef. Fry for 1-2 minutes per side until slightly browned.
02 -
Place the beef in the crock pot along with the beef broth, onion, garlic, Worcestershire sauce, and Italian seasoning. Seal the lid and cook for 6-7 hours on Low or 4 hours on High, or until the meat is tender.
03 -
Use two forks to shred the beef into bite-sized pieces in the crock pot. Season with salt and pepper to taste.
04 -
Add the noodles to the crock pot. Cover and cook on High for 10-20 minutes until al dente. Note: the time will vary based on the type of noodles used.
05 -
To thicken the gravy, stir in the heavy cream or cornstarch slurry. Let it bubble for a few minutes until thickened. Serve warm.
# Helpful Notes:
01 -
This dish achieves optimal flavor if the beef is browned before slow cooking.
02 -
Use freshly cooked or frozen noodles for the best texture.