1. Home
  2. Recipes
  3. Spring Jell-O Layers

Delightful Easter Jell-O Pie

Featured in Treats That Make Everything Better.

Stack layers of creamy Jell-O blended with cream cheese into a crust, garnish with whipped cream and Easter candies, and enjoy this fun holiday dessert.
Pin it Share it Send it Print it Jump To Recipe
Clare Recipes
Updated on Mon, 10 Mar 2025 16:05:28 GMT
Colorful Easter Jell-O Pie Pin it
Colorful Easter Jell-O Pie | recipesclare.com

This pastel-layered Easter Jell-O pie has become a cherished spring dessert tradition. With its vibrant, creamy layers and simple preparation method, it creates an eye-catching presentation that belies its easy assembly. The colorful design makes it perfect for Easter celebrations, spring gatherings, and any occasion that calls for a festive touch.

The striking appearance of this layered dessert never fails to impress guests. The jewel-toned colors and smooth, creamy texture make it especially appealing to both children and adults.

Key Components

  • Jell-O packets: Three different flavors create the signature layers
  • Cream cheese: Provides rich, creamy texture
  • Whipped topping: Adds light, airy consistency
  • Graham cracker crust: Forms crisp, sweet base
  • Decorative elements: Seasonal sprinkles and candy complete the look
Easter Jell-O Pie Homemade Pin it
Easter Jell-O Pie Homemade | recipesclare.com

Assembly Method

Layer Sequence
Begin with light yellow on bottom, followed by blue, then purple for optimal visual impact. This specific color progression creates the most striking presentation while balancing flavors effectively.
Chilling Requirements
Allow precisely 30 minutes between layers. This timing ensures proper setting without bleeding. Each layer must be firm enough to support the next while remaining slightly tacky for proper adhesion.
Cream Cheese Preparation
Room temperature cream cheese is essential for smooth incorporation. Mix quickly and thoroughly with each Jell-O flavor to prevent premature setting. Divide cream cheese equally between layers for consistent texture.
Layer Application
Pour each new layer carefully over a spoon to prevent disturbing set layers beneath. This technique ensures clean separation between colors and preserves the distinctive striped effect.
Final Touches
Add whipped topping and decorative elements just before serving. This maintains freshness and prevents color transfer from candies.
Serving Method
Use a knife dipped in hot water for clean cuts. A thin-bladed server helps maintain layer definition and prevents crust crumbling.

This dessert often evokes nostalgic memories, with many guests remarking how it reminds them of cherished family gatherings and holiday celebrations.

Serving Suggestions

This dessert pairs perfectly with spring brunches and Easter dinners. Its light texture provides an ideal finish to holiday meals. Serve alongside coffee to balance the sweet fruit flavors.

Recipe Adaptations

Experiment with different Jell-O flavors for unique color combinations. Consider using chocolate graham crackers for the base. For elegant presentation, portion into individual serving glasses. Enhance flavors with citrus zest or fresh fruit additions.

Easter Jell-O Pie Recipe Pin it
Easter Jell-O Pie Recipe | recipesclare.com

This versatile dessert has proven successful at various gatherings, from family celebrations to community events. Its striking appearance and delightful texture consistently impress guests, while the straightforward preparation makes it a reliable choice for any occasion.

Frequently Asked Questions

→ Can I pick other Jell-O flavors for this pie?
Of course! Mix and match your favorite flavors or create different colors for any mood. Stick with the same size (3 oz box per layer) and prep method for consistency. Lime, cherry, or orange are great options!
→ How early can I prepare this dessert?
Make it up to 48 hours ahead. Let it stay chilled in the fridge, but hold off on adding toppings like whipped cream and decorations until you're ready to serve.
→ Why are my layers blending together?
It’s important to let each section chill long enough (around 30 minutes) to partially solidify before adding the next. Pour slowly over a spoon for a softer landing that won’t disturb the layer below.
→ Can I skip the cream cheese?
Yes! You could use 8 oz of plain Greek yogurt or sour cream for a different creamy texture, or simply swap with extra whipped topping for a lighter version.
→ Is there a vegetarian way to make this pie?
Traditional Jell-O contains gelatin, which isn’t vegetarian, but you can try agar-agar or plant-based gelatin substitutes. Also, double-check that your graham crust fits vegetarian guidelines.

Spring Jell-O Layers

A simple no-bake dessert featuring tart lemon, blue, and grape Jell-O blended with cream cheese in a buttery graham crust. Pastel perfection for spring.

Prep Time
15 Minutes
Cook Time
270 Minutes
Total Time
285 Minutes

Category: Sweet Stuff

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 9-inch pie)

Dietary: ~

Ingredients

→ Crust

01 1 ready-to-use 9-inch graham cracker crust

→ Jell-O Layers

02 One small (3 oz) packet of lemon-flavored Jell-O mix
03 One small (3 oz) packet of berry blue Jell-O mix
04 One small (3 oz) packet of grape Jell-O mix
05 Three cups hot boiling water, divided across Jell-O flavors (1 cup for each)
06 Three cups chilled water, divided across Jell-O flavors too (1 cup for each)
07 8 oz of softened cream cheese (leave it at room temperature)
08 1 and 1/2 cups of thawed whipped topping

→ Decoration

09 More whipped topping or whipped cream for garnish
10 Cute pastel-colored sugar sprinkles
11 Mini candy eggs for a festive touch

Instructions

Step 01

Grab a medium-sized bowl and mix the lemon-flavored Jell-O with 1 cup of hot water. Stir for around 2 minutes until everything fully dissolves. Stir in 1 cup of cold water and let it cool off for at least 5 minutes so it’s not too hot.

Step 02

In another bowl, whip about 1/3 of that softened cream cheese (around 2.5 ounces) until it’s nice and smooth. Slowly add the slightly cooled lemon Jell-O mix and blend until nicely combined. Now fold in half a cup of the whipped topping until it’s an even creamy yellow with no streaks.

Step 03

Pour that lemon cream mixture right into the graham cracker crust and spread it out evenly. Pop it in the fridge for a good 30 minutes or until the layer is firm enough to hold the next one.

Step 04

While the lemon layer is firming up, prepare the berry blue Jell-O the same way! Dissolve the mix in 1 cup of hot water, then add 1 cup of cold water, and let it cool for a few minutes. Beat another 1/3 of the cream cheese until it’s smooth, then mix in the blue Jell-O slowly. Finally, fold in another half cup of whipped topping.

Step 05

When the lemon layer is partially set, pour the blue mixture carefully on top. Use the back of a spoon to help it flow gently and avoid breaking the layer underneath. Stick it back in the fridge for 30 minutes.

Step 06

Do the same as before with the grape Jell-O—1 cup of hot water, 1 cup of cold water, cool it a bit, then beat the last bit of cream cheese and mix it with the cooled grape Jell-O. Fold in the last 1/2 cup of whipped topping.

Step 07

When the blue layer has firmed up enough, carefully add the grape mixture on top using the same spoon trick to keep everything clean. Be sure the mixture has cooled completely so it doesn’t melt into the earlier layers.

Step 08

Chill the whole pie in the fridge for at least 4 hours or overnight so every layer is completely solid and ready to go.

Step 09

Right before serving, add some flair with extra whipped cream, pastel sprinkles, and candy eggs for that perfect holiday vibe.

Step 10

Cut the pie into slices while it’s cold. For smooth cuts, dip a knife into hot water, dry it off, and slice carefully. Share and enjoy!

Notes

  1. Don’t rush it! Let each layer firm up enough before adding the next for clean lines.
  2. The cream cheese not only adds creaminess but also keeps the layers sturdier, so they don’t wiggle too much.
  3. Swap in low-fat cream cheese and lite whipped topping to lighten things up if you want.
  4. Wrap leftovers tightly and keep them in the fridge for up to 3 days.

Tools You'll Need

  • Three bowls for mixing, medium-sized
  • A hand mixer or whisk can be used
  • A set of measuring cups
  • A silicone spatula for folding
  • A large spoon for gently layering
  • Refrigerator with enough flat space for the pie

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • The graham cracker crust contains wheat
  • Dairy is used in the cream cheese and whipped topping
  • Jell-O often contains gelatin, so double-check if needed

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 13 g
  • Total Carbohydrate: 32 g
  • Protein: 4 g