Easy 3-Ingredient Chili Cheese (Print Version)
Simple chili, cheese, and tortillas transform into a fast, satisfying comfort meal rich with flavor.
# Ingredients:
→ Main Ingredients
01 -
1 can (15 oz) chili (no beans or vegetarian chili if preferred)
02 -
8 small flour tortillas
03 -
2 cups shredded cheese (cheddar or a blend of Mexican cheeses)
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Heat the tortillas in the microwave or on a dry skillet for 20-30 seconds per side to make them soft and pliable.
03 -
Spread a thin layer of chili in the bottom of a greased 9×13-inch baking dish.
04 -
Fill each tortilla with about 2-3 tablespoons of chili, then sprinkle with a small handful of shredded cheese. Roll up the tortillas and place them seam-side down in the baking dish.
05 -
Pour any remaining chili over the top of the rolled tortillas and sprinkle with the rest of the cheese.
06 -
Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
07 -
Let the enchiladas rest for 5 minutes before serving. Garnish with sour cream, cilantro, or a drizzle of salsa if desired.