15-Minute Ramen Bowl (Print Version)

Creamy gluten-free noodle bowl ready in minutes with rice noodles.

# Ingredients:

→ Base

01 - 1 cup of unsweetened soy milk
02 - 1 cake of rice ramen noodles (gluten-free)
03 - 1 cup of broth with reduced sodium

→ Aromatics & Seasonings

04 - A teaspoon of sesame oil
05 - 1 green onion, thinly sliced
06 - Half a teaspoon of minced ginger
07 - Half a teaspoon of minced garlic
08 - 2 tbsp tamari (gluten-free)
09 - 1 tbsp of vinegar (rice wine)

→ Optional Add-ins

10 - Choice of proteins
11 - Spicy chili oil or paste
12 - Pick your toppings
13 - Different vegetables

# Steps:

01 - Heat the sesame oil, add garlic, ginger, and green onion. Stir them for 2-3 minutes until they smell amazing.
02 - Pour in the broth and soy milk. Let it gently simmer for about 5 minutes.
03 - Take the pot off the heat and mix in the tamari and vinegar.
04 - Toss in the noodles you’ve cooked and add your preferred toppings.

# Helpful Notes:

01 - Works well in larger batches
02 - Super flexible to personalize
03 - Tastes better when eaten immediately

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