Longhorn Parmesan Chicken Bake (Print Version)
Crispy parmesan chicken breasts baked with melted mozzarella and herbs, inspired by Longhorn Steakhouse.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 cup bread crumbs
03 -
1 cup grated Parmesan cheese
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup all-purpose flour
06 -
2 large eggs
07 -
1/4 cup milk
08 -
2 cloves garlic, minced
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
2 tablespoons olive oil
# Steps:
01 -
Preheat the oven to 375°F (190°C). In three separate dishes, prepare the coating stations: mix breadcrumbs, half of the grated Parmesan, Italian seasoning, salt, and black pepper in one dish; whisk the eggs and milk together in a second dish; place the all-purpose flour in a third dish.
02 -
Dredge each chicken breast in the flour, ensuring full coverage. Dip the floured chicken into the egg mixture, then coat evenly in the breadcrumb mixture.
03 -
Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3-4 minutes on each side until golden brown. Remove chicken from the skillet and transfer to a baking dish.
04 -
Combine the remaining grated Parmesan, shredded mozzarella, and minced garlic in a bowl. Sprinkle the cheese mixture evenly over the chicken breasts in the baking dish.
05 -
Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked through and the cheese is melted and bubbly. Serve warm.