Easy Salmon Lemon Garlic Patties (Print Version)
Quick pan-seared salmon patties with creamy lemon garlic sauce, bursting with herbs and fresh citrus in every bite.
# Ingredients:
→ Lemon-Garlic Sauce
01 -
¼ cup mayonnaise
02 -
½ cup plain Greek yogurt
03 -
1 tablespoon fresh lemon juice
04 -
1 clove garlic, chopped
05 -
1 tablespoon freshly chopped parsley, plus more for garnish
→ Salmon Patties
06 -
16 ounces cooked salmon or 1 14.75-ounce can salmon
07 -
2 large eggs, lightly beaten
08 -
½ cup chopped onion
09 -
⅔ cup fine almond flour
10 -
¼ cup chopped fresh parsley
11 -
2 cloves garlic, chopped
12 -
2 tablespoons fresh lemon juice
13 -
⅛ teaspoon sea salt, more or less to taste
14 -
⅛ teaspoon freshly cracked black pepper, more or less to taste
15 -
Neutral oil, approximately 2-4 tablespoons as needed
# Steps:
01 -
Add mayonnaise, Greek yogurt, lemon juice, garlic, and parsley to a small mixing bowl. Stir together until well combined. Cover and refrigerate until ready to serve.
02 -
Using a fork, flake the salmon into a medium mixing bowl. Add eggs, onion, almond flour, parsley, garlic, lemon juice, salt, and pepper. Mix until fully combined.
03 -
Scoop 2-ounce portions of the salmon mixture using a disher or cookie scoop. Roll into smooth balls, then gently flatten into evenly thick patties. Place patties on parchment paper.
04 -
Heat a large skillet over medium heat. Add 1 tablespoon oil and heat until shimmering. Place patties in the skillet without overcrowding and cook for 5-6 minutes on one side until golden brown. Flip and cook for another 5 minutes until golden on both sides. Remove and place on a paper towel-lined plate. Repeat with remaining patties, adding oil as needed.
05 -
Transfer cooked patties to serving plates. Spoon the prepared lemon-garlic sauce over the patties. Garnish with parsley and serve with lemon wedges.