→ Noodles
01 -
Grab 2 packs of dry instant ramen (about 140g total)
→ Stir-Fry Components
02 -
Pick 10 ounces of mushrooms, tofu, or veggies—whatever you like best
→ Sauce
03 -
1 tablespoon sesame oil
04 -
1 cup veggie broth or plain water
05 -
5 to 7 tablespoons soy sauce
06 -
2-3 tablespoons cornstarch
07 -
1½ teaspoons dark soy sauce (skip if you want—just for color)
08 -
2 tablespoons rice vinegar, white vinegar, or even some lemon juice
09 -
¼ teaspoon ground pepper
10 -
1-3 tablespoons maple syrup, sugar, or any liquid sweetener you love
11 -
2 garlic cloves, minced up
12 -
½ tablespoon chili garlic sauce (if you like some kick)
→ Garnish
13 -
Sesame seeds
14 -
Scallions, chopped