Chicken Fajita Bowl (Print Version)
This bowl’s bursting with flavor! Juicy chicken, vibrant peppers, rice, and fun Tex-Mex toppings—it’s quick, easy, and adaptable.
# Ingredients:
→ Base Layer
01 -
2 cups of cooked, fluffy rice
02 -
1 onion, sliced thinly into half-circle shapes
03 -
1 bright bell pepper, cut into thin strips
04 -
A pound of chicken breast, cut into thin pieces
05 -
2 teaspoons of your go-to fajita flavoring
→ Extras
06 -
A creamy scoop of sour cream
07 -
Chunky homemade guacamole
08 -
Sprinkled fresh-cut cilantro
09 -
That salsa you love most
# Steps:
01 -
Grab a big skillet and toss in your chicken, onions, and peppers. Sprinkle fajita seasoning over everything while it cooks. Keep going until the veggies are just a little crispy and the chicken's cooked through.
02 -
Place warm rice at the bottom of your bowl, stack on the sizzling fajita mixture, and pile on toppings like guac, salsa, and sour cream. Use as much or as little as you’d like to build it your way!
# Helpful Notes:
01 -
This is great for turning random leftover rice and veggies into something tasty and fresh!