Strawberry Danish (Print Version)
Crispy pastry filled with creamy cheese and juicy strawberries, with a touch of jam or sweet glaze.
# Ingredients:
01 -
4 cups of strawberries, chopped.
02 -
1 tablespoon sugar and cornstarch each.
03 -
8 oz cream cheese, softened.
04 -
1/2 cup powdered sugar for filling.
05 -
A teaspoon of vanilla extract.
06 -
2 sheets of puff pastry, defrosted.
07 -
1 egg mixed with a teaspoon of water.
08 -
1/4 cup of strawberry preserves.
09 -
1 cup powdered sugar, for icing.
10 -
2-3 tablespoons milk, for glaze.
# Steps:
01 -
Toss sliced strawberries with cornstarch and sugar. Whip together softened cream cheese, powdered sugar, and vanilla till creamy.
02 -
Slice each puff pastry sheet into six rectangles. Make indents around the edges. Spread cream cheese mix and a handful of strawberries in the center of each piece.
03 -
Coat the edges with egg wash and pop them into the fridge for about 15 minutes.
04 -
Put in the oven at 400°F and bake for about 20-25 minutes till they're browned beautifully.
05 -
Let them rest for 5 mins. Drizzle warm jam or sweet vanilla icing on top before serving.
# Helpful Notes:
01 -
Stays fresh in the fridge for 2-3 days.
02 -
Tastes best when freshly warmed up.