Fluffy Japanese Soufflé Pancakes (Print Version)

Light, tall, and airy pancakes, enjoyed with berries and cream for a delightful breakfast or sweet snack.

# Ingredients:

→ Pancake batter

01 - 2 large eggs
02 - 2 tablespoons milk
03 - ½ teaspoon vanilla extract
04 - 1 teaspoon lemon zest
05 - ¼ cup all-purpose flour
06 - ¼ teaspoon baking powder
07 - ½ teaspoon white vinegar
08 - 2 tablespoons granulated sugar
09 - Neutral cooking oil for greasing

→ Optional toppings

10 - Sweetened whipped cream
11 - Assorted berries
12 - Powdered sugar
13 - Maple syrup

→ Sweetened whipped cream (optional)

14 - ½ cup heavy cream
15 - 1 tablespoon granulated sugar
16 - ½ teaspoon vanilla extract

# Steps:

01 - Separate egg whites and yolks into separate bowls. Add milk, vanilla, and lemon zest to the yolks, and whisk briefly. Sift in flour and baking powder, then whisk until smooth. Into the egg whites, add vinegar and whisk with a hand mixer on medium speed until frothy. Gradually add sugar and continue to mix on medium-high speed until stiff peaks form. Fold one-third of the meringue into the yolk mixture until combined. Gently fold in the remaining meringue. Ensure no streaks remain, but avoid overmixing.
02 - Heat a nonstick pan over low heat and lightly grease it with oil. Portion the batter into the pan to make 2 to 3 pancakes using a spoon, cookie scoop, or piping bag. Keep batter tall for fluffy results. Cover with a lid and cook for 7 to 8 minutes until the bottom is golden. Gently flip the pancakes, recook for another 5 to 6 minutes until golden and cooked through.
03 - Combine heavy cream, sugar, and vanilla in a mixing bowl. Whisk by hand or with a hand mixer until firm peaks form. Refrigerate until needed.
04 - Plate the pancakes and serve immediately with sweetened whipped cream, assorted fruits, powdered sugar, or maple syrup as desired.

# Helpful Notes:

01 - Do not overmix the batter to prevent deflating the meringue.
02 - Electric stovetops provide better temperature control.
03 - Store whipped cream in the refrigerator until ready to use.

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