Bananas Foster Rolls (Print Version)

# Ingredients:

→ Dough Base

01 - 1 pack of Grand cinnamon rolls, keep the icing aside
02 - 6 tbsp melted unsalted butter
03 - 1/3 cup of brown sugar, packed
04 - 1/4 cup French vanilla coffee creamer
05 - 1 tsp ground cinnamon
06 - 1/2 tsp vanilla extract
07 - 1 1/2 tbsp pecan pieces
08 - Pre-made caramel sauce
09 - 1-2 bananas, sliced into rounds

→ Flavored Frosting

10 - Icing packet from the cinnamon roll pack
11 - 3/4 cup confectioners' sugar
12 - 3 tbsp French vanilla creamer
13 - 1/2 tsp vanilla extract
14 - 1/4 tsp ground cinnamon

# Instructions:

01 - Spread a thin layer of butter or coat a 9-inch round pan with cooking spray for easy cleanup.
02 - Turn your oven on to preheat at 350°F (175°C).
03 - Pop open the cinnamon roll can and save the frosting for later. Arrange the rolls evenly in the buttered pan, leaving space to expand.
04 - Drizzle the French vanilla creamer into the small gaps between the rolls. This keeps them soft and flavorful while baking.
05 - Mix together the melted butter, brown sugar, cinnamon, and vanilla in a small bowl until it's smooth and combined.
06 - Spread about 2/3 of this cinnamon butter over the top of the rolls, making sure to coat them well.
07 - Place slices of bananas on top of or near the rolls, arranging so every slice gets some banana flavor.
08 - Pour the leftover cinnamon butter mix over the bananas and rolls, making sure it gets everywhere.
09 - Scatter the pecan pieces on top, focusing on the areas with butter so they stick better.
10 - Use foil to cover the pan and bake for around 25 minutes.
11 - Take the foil off and put the pan back in the oven for 5 more minutes, or until the tops are nicely golden.
12 - As the rolls cool slightly, mix together the saved icing packet, powdered sugar, cinnamon, coffee creamer, and vanilla until smooth.
13 - Once the rolls are a bit cooler but still warm, drizzle the icing generously all over, letting it coat and drip between them.
14 - Finish up by squeezing some caramel over the frosted rolls as an extra sweet touch.
15 - Serve them immediately when they’re warm for the best flavor and texture.

# Notes:

01 - Turn canned cinnamon rolls into a special dessert-style morning treat!
02 - Use bananas that are mostly ripe but still hold their shape for better texture.
03 - If you’re reheating, microwave individual rolls for 15-20 seconds.
04 - For a grown-up twist, mix 1-2 tbsp of rum into the butter mixture.

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