French Onion Creamy Potatoes (Print Version)

Layers of potatoes and savory mix are baked with sour cream and cheddar for comforting golden goodness.

# Ingredients:

01 - 6 medium-sized potatoes, peeled and thinly sliced
02 - 1 packet French onion soup mix
03 - 2 cups sour cream
04 - 2 cups shredded cheddar cheese
05 - 1/2 cup butter, melted
06 - 1/4 cup milk
07 - Salt and pepper to taste

# Steps:

01 - Preheat oven to 350°F (175°C).
02 - Grease a 9x13-inch baking dish.
03 - In a large bowl, mix sour cream, milk, butter, and French onion soup mix.
04 - Layer the sliced potatoes in the prepared baking dish.
05 - Pour the sour cream mixture over the potatoes, ensuring they are well-coated.
06 - Cover with aluminum foil and bake for 45 minutes.
07 - Remove the foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes, or until potatoes are tender.
08 - Serve hot and enjoy the creamy, cheesy goodness!

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