Fried Cauliflower Snack (Print Version)
Soft cauliflower pieces are dipped in eggs and flour, then fried till crispy and golden. A simple snack or delicious vegetable side dish!
# Ingredients:
01 -
1 head of small cauliflower.
02 -
3 whole eggs.
03 -
½ cup of flour for coating.
04 -
¼ tsp of ground pepper.
05 -
⅓ tsp of salt.
06 -
4 tbsp of vegetable oil to fry.
07 -
Optional garlic topping:
08 -
1 tbsp freshly minced garlic.
09 -
1 tbsp parsley, finely chopped.
10 -
2 tbsp of olive oil.
11 -
1 tbsp squeezed lemon juice.
# Steps:
01 -
Separate the cauliflower into florets of medium to small sizes. Drop them into salty boiling water for about 7-9 minutes till they're soft. Strain the water.
02 -
Whisk up the eggs with pepper and salt in one bowl. Use another bowl to hold the flour.
03 -
Dust the florets with flour first, then dip them into the egg mix.
04 -
Add them to a skillet with oil heated to medium. Cook each side 3-4 minutes till golden.
05 -
Combine parsley, garlic, olive oil, and lemon juice. Sprinkle over florets if you'd like.
# Helpful Notes:
01 -
It works as a snack or a side.
02 -
Great option for kids!
03 -
Add the garlic topping for extra taste.