Fro-Yo Fruit Bites Treat

Category: Treats That Make Everything Better

Enjoy a cool and refreshing snack made by combining creamy yogurt, a splash of whole milk, honey, and pure vanilla. Pour the mixture over fresh blueberries, strawberries, and raspberries arranged in an ice tray. After a quick stir, freeze until solid for a naturally sweet treat bursting with berry flavor and creamy texture. Perfect for warmer days or as a wholesome bite, these frozen treats offer a delightful combination of tart fruit and smooth yogurt. All it takes is a little prep and some patience while freezing. Enjoy the result straight from the freezer for a tasty way to savor fruit and yogurt together.

Clare Recipes
Updated on Tue, 05 Aug 2025 00:37:30 GMT
A plate of frozen fruit bites. Save
A plate of frozen fruit bites. | recipesclare.com

These fro-yo fruit bites are a fun snack I keep in my freezer year round for both kids and grownups. They are creamy a little tangy and bursting with fresh fruit in every bite. An ice cube tray makes the perfect mold. Great for warm weather or as a light guilt free treat any day.

My nephews go wild for these after school and I love munching on them after dinner instead of ice cream. Every time I make a batch someone asks for the recipe.

Ingredients

  • Plain yogurt: adds creaminess and tang look for whole milk or Greek for maximum richness
  • Whole milk: improves texture and makes the bites freeze less icy use organic if possible
  • Honey: flavors and naturally sweetens the bites pick a mild local honey for best taste
  • Pure vanilla extract: boosts all the other flavors use real instead of imitation if you can
  • Blueberries: add a pop of color and little sweet bursts check for plumpness and no shriveled skin
  • Strawberries: bring brightness and juiciness choose berries that are fragrant and vibrant red all the way through
  • Raspberries: give juicy tartness and balance out the other fruit make sure they are dry and not mushy

Step by Step Instructions

Mix Wet Ingredients:
Combine yogurt milk honey and vanilla in a medium bowl and whisk until everything is entirely smooth and no streaks remain. Take your time whisking so the honey dissolves well.
Layer Fruit in Mold:
Spread out the blueberries strawberries and raspberries evenly among all the compartments of your ice cube tray. Try to pack in the fruit gently so every bite has a colorful mix.
Fill with Yogurt Mixture:
Carefully spoon or pour the yogurt mixture into each ice cube slot over the fruit making sure to fill all the way to the top of each mold. Tap the tray lightly on the counter to help eliminate air pockets.
Freeze Until Solid:
Place the loaded tray in your freezer and freeze for at least five hours or until the bites are firm all the way through. Once frozen pop the bites out and serve right away or transfer to a freezer bag.
A bowl of fro-yo fruit bites. Save
A bowl of fro-yo fruit bites. | recipesclare.com

The very first time I made these I froze my favorite summer market berries and memories of that triple berry flavor always bring me back to family picnics. Raspberries especially are my personal must have.

Storage Tips

Keep fro yo bites stored in an airtight bag or container in your freezer. They will keep up to three weeks before flavor starts to fade. Do not leave them out at room temperature as they melt quickly.

Ingredient Substitutions

Use agave syrup instead of honey if you want this snack to be vegan. You can swap dairy milk and yogurt with coconut or almond based options for a plant based version. Try diced peaches or cherries if you are not a fan of berries.

A stack of frozen fruit bites. Save
A stack of frozen fruit bites. | recipesclare.com

Serving Suggestions

Pile the fro yo bites in a mini bowl after dinner or send a few frozen in a lunch box. For a fun party treat thread them onto skewers right before serving. My kids also like them with a little drizzle of extra honey while still frozen.

Cultural or Historical Context

Frozen yogurt as a treat goes back to the late 20th century when health conscious desserts started trending. These bites are a playful take on that tradition and have become popular for their portion control and endless flavor options.

Recipe FAQs

→ Can I use different fruits?

Yes, you can substitute or mix in other fruits like mango, kiwi, or pineapple for varied flavors and colors.

→ How do I store the frozen bites?

Once frozen solid, transfer the bites to an airtight container and keep them in the freezer for up to two weeks.

→ Can I use flavored yogurt?

Absolutely! You can use any yogurt—plain or flavored. Adjust honey to balance sweetness if needed.

→ Is a silicone ice tray necessary?

A silicone tray makes it easier to remove the bites, but any ice cube tray will work. Just let them thaw a minute before removing.

→ How long does it take for the bites to freeze?

The bites need about 5 hours in the freezer, or until they are fully frozen and firm to the touch.

→ Can I make these dairy-free?

Try using coconut or almond-based yogurt and plant milk to create a dairy-free alternative with similar texture.

Fro-Yo Fruit Bites

Chilled yogurt and fresh fruit bites with honey and vanilla. Easy, refreshing, and naturally sweet.

Preparation Time
10 min
Cooking Time
~
Total Time
10 min

Category: Sweet Stuff

Skill Level: Beginner

Cuisine Type: American

Makes: 12 Serves

Dietary Preferences: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1 1/2 cups plain yogurt
02 1/4 cup whole milk
03 2 teaspoons honey
04 1/2 teaspoon pure vanilla extract
05 1/2 cup blueberries
06 1/2 cup strawberries, quartered
07 1/2 cup raspberries

Steps

Step 01

In a medium bowl, combine yogurt, milk, honey, and vanilla. Whisk until smooth.

Step 02

In an ice tray, distribute fruit evenly in each of the cube molds.

Step 03

Spoon yogurt mixture over the fruit, filling the molds completely. Freeze for 5 hours, or until frozen solid.

Required Tools

  • Medium mixing bowl
  • Ice tray
  • Whisk

Allergen Info

Check each ingredient for potential allergens and seek medical advice if unsure.
  • Dairy

Nutritional Info (per serving)

These are general insights and don’t replace professional medical advice.
  • Calories: 34
  • Fat: ~
  • Carbs: ~
  • Protein: ~