Frozen Margarita Pie Dessert (Print Version)
Chilled margarita-inspired pie blends creamy lime filling with crisp pretzel crust for a cooling citrus dessert.
# Ingredients:
→ Crust
01 -
1 cup finely crushed pretzels
02 -
1/4 cup white sugar
03 -
1/3 cup margarine, melted
→ Filling
04 -
1 (14-ounce) can sweetened condensed milk
05 -
1/3 cup frozen limeade concentrate, thawed
06 -
2 tablespoons tequila
07 -
1 tablespoon orange liqueur
08 -
3 drops green food coloring, or as needed (optional)
09 -
1 cup heavy cream
10 -
1 lime, sliced (optional)
# Steps:
01 -
Preheat the oven to 190°C (375°F).
02 -
Combine pretzels and sugar in a bowl. Stir in melted margarine and mix until evenly incorporated and moistened. Press the mixture into the bottom and sides of a 9-inch pie plate.
03 -
Bake the crust in the preheated oven until the edges are lightly browned, about 5 minutes. Remove and cool on a wire rack.
04 -
Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. Mix until well blended.
05 -
In a separate bowl, beat heavy cream with an electric mixer until soft peaks form. Fold the whipped cream into the condensed milk mixture.
06 -
Spoon the filling into the cooled crust. Cover the pie with plastic wrap and freeze until firm, about 4 hours.
07 -
Let the pie stand at room temperature for 10 minutes before serving. Garnish with lime slices, if desired.
# Helpful Notes:
01 -
Allow the pie to thaw slightly at room temperature before serving for the best texture.