Garlic Butter Baked Salmon (Print Version)
Salmon fillets baked with garlic butter, lemon, and herbs create a flavorful and easy main dish.
# Ingredients:
→ Main Ingredients
01 -
Salmon fillets (6 ounces each)
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
2 tablespoons unsalted butter, melted
05 -
3 cloves garlic, minced
06 -
1 tablespoon fresh lemon juice
07 -
1 teaspoon lemon zest
08 -
1 tablespoon honey
09 -
1 tablespoon fresh parsley, chopped
10 -
1 lemon, thinly sliced
11 -
1 teaspoon dried thyme (optional)
# Steps:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
02 -
Place the salmon fillets, skin-side down, on the prepared baking sheet. Season each fillet with salt and freshly ground black pepper to taste.
03 -
In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, honey, and chopped parsley. Stir well until all ingredients are fully incorporated.
04 -
Pour the garlic butter mixture evenly over each salmon fillet, ensuring each piece is coated.
05 -
Arrange the lemon slices on top and around the salmon fillets. Optionally, sprinkle dried thyme over the top for added flavor.
06 -
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
07 -
Once done, remove the salmon from the oven and let it rest for a few minutes before serving.
# Helpful Notes:
01 -
To add a touch of spice, consider adding a pinch of red pepper flakes to the garlic butter.
02 -
This dish pairs excellently with roasted vegetables or a fresh green salad.
03 -
For an added layer of flavor, try using a mix of fresh thyme and dill instead of just parsley.
04 -
If you prefer crispy salmon skin, you can broil the salmon for 2-3 minutes after baking.