Garlic Butter Chicken Parmesan Pasta (Print Version)
Juicy chicken with garlic butter and creamy parmesan pasta makes a quick and comforting dinner.
# Ingredients:
01 -
1 pound boneless skinless chicken breasts
02 -
4 cloves garlic, minced
03 -
4 tablespoons unsalted butter
04 -
8 ounces fettuccine or linguine
05 -
1 cup freshly grated parmesan cheese
06 -
1/2 cup heavy cream
07 -
Salt to taste
08 -
Pepper to taste
09 -
Fresh parsley, optional
# Steps:
01 -
Mince garlic and cut chicken into bite-sized pieces.
02 -
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5–7 minutes.
03 -
Add minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
04 -
Stir in heavy cream and remaining tablespoon of butter; add grated parmesan cheese to create a creamy sauce.
05 -
Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
06 -
Combine drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.