Garlic Butter Mushrooms (Print Version)
Soft sautéed mushrooms bursting with the flavors of garlic, butter, and fresh herbs. They’re perfect paired with steaks, burgers, or baked potatoes.
# Ingredients:
→ Main Ingredients
01 -
16 oz fresh mushrooms
02 -
6 garlic cloves, finely chopped
03 -
1 teaspoon coarse salt
04 -
2 tbsp butter, split into two portions
05 -
1 tbsp olive oil
→ Seasonings and Sauces
06 -
1/4 teaspoon chili powder
07 -
1/2 teaspoon paprika
08 -
1 1/2 tsp soy sauce
09 -
1/2 teaspoon tarragon, dried
10 -
1 1/2 tsp Worcestershire sauce
11 -
1/2 tsp oregano, dried
12 -
1/2 tsp onion powder
13 -
1/2 tsp black pepper
14 -
1/2 teaspoon optional browning sauce like Gravy Master
15 -
Chopped chives for topping
# Steps:
01 -
Wipe the mushrooms clean using a wet cloth and snip away any rough stem bits.
02 -
In a medium pan, melt 1 tbsp of butter with olive oil over medium heat. Once ready, sprinkle with the salt and toss in the mushrooms. Let them sit undisturbed for 3 minutes to brown nicely.
03 -
As the mushrooms brown, mix paprika, onion powder, oregano, tarragon, pepper, and chili powder in a tiny bowl. Add this blend to the pan along with the garlic. Stir well; cook 1–2 minutes till fragrant.
04 -
If you're adding browning sauce, toss it in now. Stir for another minute or two. It’ll coat the mushrooms, darken the color, and add a subtle sweetness.
05 -
Drizzle in Worcestershire and soy sauce. Mix, letting it simmer for a couple of minutes until the mushrooms soak up most of the liquid. Add the last tbsp of butter at the end to make it silky and shiny.
06 -
Right before serving, sprinkle chopped chives on top for a fresh crunch and some color.
# Helpful Notes:
01 -
Look for firm, unblemished mushrooms for the best result.
02 -
If you prefer, scale back on the garlic to tone down its flavor.
03 -
Want an extra kick? Add a splash of white wine before the mushrooms go into the skillet.