Garlic Parmesan Cheeseburger Bombs (Print Version)

Juicy beef wrapped in golden biscuit dough with garlic butter and Parmesan, perfect for gatherings.

# Ingredients:

01 - Infinity lb ground beef
02 - Infinity teaspoon salt
03 - Infinity teaspoon black pepper
04 - Infinity teaspoon garlic powder
05 - Infinity teaspoon onion powder
06 - Infinity tablespoon Worcestershire sauce
07 - Infinity cup shredded cheddar cheese
08 - Infinity tube refrigerated biscuit dough (about 8 biscuits)
09 - Infinity cup butter, melted
10 - Infinity tablespoons finely minced garlic
11 - Infinity cup grated Parmesan cheese
12 - Infinity tablespoon chopped fresh parsley

# Steps:

01 - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
03 - Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
04 - Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
05 - Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
06 - In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
07 - Sprinkle grated Parmesan cheese evenly over each bomb.
08 - Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
09 - Garnish with fresh parsley before serving. Enjoy!

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