Garlic Parmesan Focaccia Bread (Print Version)
Fluffy focaccia layered with garlic, parmesan, herbs, and extra virgin olive oil, baked to golden perfection.
# Ingredients:
→ Dough
01 -
4 cups all-purpose flour
02 -
2¼ teaspoons instant yeast
03 -
1½ teaspoons salt
04 -
1½ cups warm water (about 110°F)
05 -
1 tablespoon sugar
→ Toppings and Flavoring
06 -
¼ cup extra virgin olive oil, plus more for greasing
07 -
3–4 cloves garlic, minced
08 -
½ cup freshly grated Parmesan cheese
09 -
1 teaspoon dried Italian herbs or chopped rosemary (optional)
10 -
Flaky sea salt, for topping
# Steps:
01 -
In a bowl, stir together warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour and salt. Mix until a sticky dough forms. Knead by mixer for 5–6 minutes or by hand for 8–10 minutes until smooth.
02 -
Coat the dough in olive oil, cover, and let rise for 1 to 1.5 hours in a warm spot until doubled.
03 -
Grease a 9×13-inch pan. In a small pan, heat 2 tablespoons of olive oil with minced garlic until fragrant (about 1 minute). Set aside.
04 -
Transfer the dough to the prepared pan. Gently press it to the corners. Let the dough rest for 10 minutes if needed, then finish stretching it. Cover and let it rise for 30–45 minutes.
05 -
Preheat the oven to 425°F (220°C). Dimple the dough with your fingers. Brush with garlic oil and sprinkle Parmesan, herbs, and sea salt. Bake for 20–25 minutes until golden brown.
06 -
Allow the focaccia to cool for 5–10 minutes in the pan, then transfer it to a wire rack. Slice and serve warm.
# Helpful Notes:
01 -
Ensure the water is warm (approximately 110°F) to activate the yeast properly.
02 -
For a more intense flavor, use freshly chopped rosemary as a topping.