Garlic Steak and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
About 1½ pounds of mini potatoes (one whole bag)
02 -
1½ pounds of beef stew chunks
03 -
2 tablespoons of garlic, finely minced
04 -
1 stick of butter, cut into smaller slices
→ Seasonings (add to your taste)
05 -
Garlic powder
06 -
Salt
07 -
Italian herbs
08 -
Onion powder
09 -
Ground black pepper
# Instructions:
01 -
Give your slow cooker a quick spray with some non-stick spray to prevent food from sticking.
02 -
If you've got a few extra minutes, brown the beef chunks in a pan first for extra flavor. It’s not required though.
03 -
Put the meat onto one side of the crockpot. Place the potatoes on the other side, drizzle a bit of oil over them, and sprinkle on whatever seasonings you prefer.
04 -
Spread out the minced garlic evenly across the meat and potatoes. Place the butter slices on top of everything.
05 -
Pop the lid on and cook on the high setting for 4–5 hours, making sure the meat hits at least 145°F when done.
# Notes:
01 -
If you sear the beef before slow cooking, it gives a nice boost to the flavor.
02 -
Pairs wonderfully with a fresh salad or steamed veggies.