Golden Fried Ravioli (Print Version)
# Ingredients:
→ Ravioli Prep Ingredients
01 -
One pack (12 oz) of frozen ravioli (cheese-filled or meat-filled)
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A cup of plain breadcrumbs (panko or Italian-style)
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Two large eggs, lightly whisked
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Around a cup of all-purpose flour
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A teaspoon of Italian herb mix
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A teaspoon of garlic powder
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Salt and pepper to your taste
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Vegetable or canola oil for frying
# Instructions:
01 -
In one shallow bowl, add the flour. Use another container to whisk the eggs. Mix breadcrumbs with garlic powder, herbs, salt, and pepper in a third bowl.
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First, toss the frozen ravioli in the flour, shaking off what doesn’t stick. Dip it into the eggs, then press it into the breadcrumb mix. Do this for each piece.
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Pour oil into a large pan and heat it over medium-high until you notice a shimmering surface.
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Work in small batches. Drop the breaded ravioli into the hot oil and fry for 2-3 minutes per side, or until they turn golden and crisp. Let them sit on paper towels to remove excess oil.
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Arrange the fried ravioli on a plate and serve immediately. Pair them with a bowl of marinara sauce or any favorite dips.
# Notes:
01 -
Bread the ravioli while still frozen for a better coating.
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Air frying works as a less greasy alternative.
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Enjoy them fresh and hot for the best crunch.